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10 November, 2022

Leek, Potato and Cheese Pocket Pies | Homity Pie ๐Ÿ˜‹


Leek, potato and cheese pocket pies are great eaten cold as picnic pies, or as part of an affordable midweek meal ๐Ÿ˜‹

Also known as homity pies.

07 November, 2022

The Best Apple Pie

Forfar Bridies | Beef Pocket Pies from Scotland ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐Ÿ˜‹


Forfar bridies are tasty pocket pies from Scotland. They are surprisingly easy to make and they deliver big on taste ๐Ÿ˜‹

I make them fairly large in this video, but you could easily make four smaller pies using the same ingredients.

05 November, 2022

Palak Paneer | Saag Paneer | Spinach and Cheese


Palak paneer or saag paneer as it is otherwise known, is one of my favourite Indian dishes. 

English subtitles.

03 November, 2022

Air Fryer Potato Wedges in the Tower T17039 Vortx 5-in-1 Digital Air Fry...


In this video I demonstrate how to cook crisp and tasty potato wedges in the Tower T17039 Vortx 5-in-1 Digital Air Fryer Oven ๐Ÿ˜‹

The wedges can be cooked in any air fryer using the same temperatures and cooking time. Alternatively you can bake them in the oven for 25-30 minutes at 200C/400F.

 * Remember to check the info cards for links. To view just hover your cursor over the top right of the video (YouTube only).

Thanks for watching!

31 October, 2022

English Minced Beef & Onion Pie


Recipe for My Minced Beef & Onion Pie

500g Minced Beef
300g Onion Chopped
1 tbs Plain Flour
11/2 tsp Mixed Herbs
150g/ml Beef Stock
11/2 tsp Worcestershire Sauce
1/2 tsp Salt
1/2 tsp Black Pepper
300g Basic Short Crust Pastry

Link to pastry recipe: https://mr-pauls-pantry.com/short-crust-pastry/
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Mixed Herb Ingredients: 
Equal parts of these dried herebs.
Basil.
Marjoram.
Oregano.
Rosemary.
Sage.
Thyme.
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If you would like to support my work, use either of these two links: 
My Patreon Page: https://www.patreon.com/Mr_Pauls_Pantry 
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27 October, 2022

Sweet and Sour Pork | Super Crispy ๐Ÿ˜‹

 

This is my recipe for super crispy sweet and sour pork, the ever popular Chinese dish served all around the world.

Frying temperature: 190C/375F

Double-frying and rice flour batter ensure super crispy and delicious pork.
 
* Remember to check the info cards for links. To view just hover your cursor over the top right of the video (YouTube only).

Thanks for watching!

23 October, 2022

Scottish Style Mince and Tatties | Ground Beef Recipes ๐Ÿ˜‹๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ

Mince and tatties is an iconic Scottish dish of lean minced beef stewed with onions and carrots. Not only is it a great winter warmer, it is the epitome of Scottish comfort food ๐Ÿ˜‹

Scottish Style Stovies | One Pot Meals | Budget Bites ๐Ÿ˜‹

 

Scottish stovies is a superb one pot budget meal that is very easy to make. You can use any leftover meat with onions and potatoes, then you can add any vegetables you have available and a few flavourings to turn it into a delicious and satisfying comfort food meal. A real winter warmer! ๐Ÿ˜‹

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Thanks for watching!


12 October, 2022

How to Cook Meatloaf Volcanoes ๐Ÿ˜‹


In this video I demonstrate how to cook meatloaf volcanoes, an inexpensive and fun meal that children of all ages can enjoy! ๐Ÿ˜Š

Thanks for watching!












Drop Scones (Scotch Pancakes)


RECIPE
110g Self Raising Flour
30g White Sugar
1 Medium Egg
120g Whole Milk
1tbls Vegetable Oil
Pinch of Salt
NOTE: If using Plain Flour you will need to add 1/2 teaspoon of Baking Powder (NOT baking Soda)
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11 October, 2022

Kaddu ki chatpati sabji / Sweet Spicy Pumpkin


A princely pumpkin recipe. English subtitles and easy to follow.

09 October, 2022

Thai Style Fried Chicken | Hat Yai Style | Gluten Free Recipe ๐Ÿ˜‹


Thai Fried Chicken | Gluten-Free Recipe | Hat Yai Style

I've had some great fried chicken in my life but this one takes the biscuit. This chicken is so tasty and super juicy and crunchy. Follow my video to make some for yourself, and let me know in the comments how you like it. 

Detailed recipe instructions: https://hot-thai-kitchen.com/hat-yai-...

Pailin's recipe on Hot Thai Kitchen channel: https://youtu.be/cIpiVkm3KAY and please let Pailin know I sent you.
 
* Remember to check the info cards for links. To view just hover your cursor over the top right of the video (YouTube only).

Thanks for watching!

Please consider buying me a coffee: https://www.buymeacoffee.com/PeteThomas

My Amazon Influencer storefront: https://tinyurl.com/y45anolh
Listings of equipment, tools and ingredients used in the Lazy Cook kitchen.

07 October, 2022

Thai Slaw | Coleslaw in a spicy Som Tum Dressing | Thai Fusion Salad ๐Ÿ˜‹๐Ÿ‡น๐Ÿ‡ญ๐Ÿ‡ฌ๐Ÿ‡ง


Thai Slaw | Coleslaw in a spicy Som Tum Dressing.

I made a coleslaw using Som Tam dressing and it was great, so I decided to share it with you. 

It is hard to find green papaya here and when I find it, it is either ropey or over-priced. Shredded white cabbage and carrots are a pretty good alternative. 

I call it Thai Slaw, a Thai-fusion coleslaw salad ๐Ÿ˜‹

I serve it with Thai-style Hat Yai chicken and sticky rice and it is a match made in foodie heaven!

Enjoy!

Pailin's super Som Tum recipe: https://youtu.be/Wvv0dqZ_xa4
 
* Remember to check the info cards for links. To view just hover your cursor over the top right of the video (YouTube only).

Thanks for watching!








How to make pickles | Bread & Butter Pickles | Water bath canning


Hi Neighbours, I hope you are doing fantastic. Today I am sharing a pickling recipe from the canning book I have.  It is a traditional Bread and butter Pickle Recipe. Below are the ingredients and method. Please if you haven't already subscribed and help my channel grow and if you like the video leave a like and share it out to others on your social media ๐Ÿ™‚

Ingredients

10 cups of sliced and trimmed pickling cucumbers (2.5 L)
4 medium onions thinly sliced
1/2 cup Pickling & preserving or salt for pickling and preserving
3 cups of white vinegar or 750 mls
2 cups of granulated sugar or 50mls
2 tablespoons of mustard seeds or 30 mls
1 tsp of celery seed or 5 mls
1 tsp of ground turmeric
and if you want to add 1/8 of pickling crisp to each jar you make you, can it says that it is optional

1. In a glass or stainless-steel bowl, combine cucumber, onions and salt. Mix well, cover with cold water and let stand at room temperature for 2 hours. transfer over colander placed over a sink, rinse with cool running water and drain thoroughly. 
2.  Meanwhile, prepare canner, jars and lids. 
3.  In a large stainless-steel saucepan, combine vinegar, sugar, mustard seeds, celery seeds and turmeric. Bring to a boil and cover over medium heat, stirring to dissolve sugar. Stir in vegetables and bring back to a boil.
4.  Pack vegetables into hot jars to within a generous 1/2 inch or 1 cm headspace (of top of jar). Ladle hot liquid into jars to cover vegetables. Leaving 1/2 inch or 1 cm of headspace. Add 1/8th tsp  or .05 mls of pickling crisp if using to each jar (500 mls jars) Remove air bubbles and adjust headspace, if necessary, by adding hot pickling liquid. wipe rim. center lid on jar. screw band down until resistance is met. then increase the fingertip tight. 
5.  Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process for 10 minutes . Remove canner lid. wait 5 minutes, then remove jars, cool and store.

05 October, 2022

Green Tomato Chutney | Delicious Sweet Pickle ๐Ÿ˜‹


Green tomato chutney is a delicious sweet pickle that marries perfectly with cheese and cold cuts of ham and other meats. 

Enjoy! 
 
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Thanks for watching!

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Listings of equipment, tools and ingredients used in the Lazy Cook kitchen.

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British Steak Pudding ๐Ÿ˜‹


Steak pudding is a classic steamed suet pudding that is the very essence of British comfort food. This meaty delight presents beautifully on the table too. 

Enjoy!

Atora suet at Amazon USA: https://tinyurl.com/2p9pwpvp

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Listings of equipment, tools and ingredients used in the Lazy Cook kitchen.

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Yorkshire Meat & Potato Pie

30 September, 2022

Sausage Leek and Cheese Pie ๐Ÿ˜‹


Sausage, leek and cheese pie is nothing short of a budget banquet! The sweetness of the leeks combines with the sausages and cheese to make a pie that is delicious served hot or cold. 

The secret of this pie is balance, where no one flavour or texture is allowed to dominate; so you cheese lovers will need to hold back and use a modest amount of cheese to let the other flavours have a chance. Trust me it works.

You simply must try this!

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28 September, 2022

Banbury Cakes


Banbury Cakes are a light puff pastry case filled with a mixture of assorted dried fruits and spices.
Recipe:
250 g dried fruit mix sultanas 45%, raisins 25%, currants 15%, candied orange & lemon peel 15%
500 g puff pastry all-butter
85 g unsalted butter
3 tbsp demerara sugar
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp lemon juice
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If you would like to support my work, use either of these two links: 
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My PayPal Donate Page: https://mr-pauls-pantry.com/donations/ ________________________________________________________ 
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25 September, 2022

Easy Coq Au Vin


This is my take on the French Classic Coq Au Vin, with a few short cuts making it both quicker and easier to make, but still tastes delicious.
Recipe
600g Chicken Thighs
3 Tablespoons Oil
1 Medium Onion
180ml Red Wine
200ml Chicken Stock
2 Bay Leaves
3 Sprigs of Thyme
2 Cloves Garlic
90g Bacon
100g Mushrooms
Salt & Pepper
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If you would like to support my work, use either of these two links: 
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11 September, 2022

Mince and Onion Pocket Pies ๐Ÿ˜‹ Ground Beef Pocket Pies


Mince and onion is a very popular meat pie filling in the UK, made even more popular by the Greggs chain of high street bakery cafes.

In this recipe I use store bought pre-made puff pastry for ease and convenience.

* Remember to check the info cards for links. To view just hover your cursor over the top right of the video (YouTube only) and click on the ๐Ÿ›ˆ icon. *

Thanks for watching!

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Listings of equipment, tools and ingredients used in the Lazy Cook kitchen.

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04 September, 2022

How to Bake a Classic English Pork Pie


There are many regional versions of English pork pies and they come in several shapes and sizes. I love them all. My version is similar to the ones I grew up enjoying in my native Nottinghamshire.

Massive thanks to my dear friend Mr Paul for his generosity and kindness, his pork pie video is linked here: https://youtu.be/iEHiSM33DoI

Mr Paul has a wealth of knowledge on English butchery and baking, he has been a mentor and an inspiration to me over these last couple of years. 

Massive thanks also to my dear friend Bradley Bennett yet again for his generosity, kindness and support.

Mr. Paul's Prize winning Pork Pie Seasoning Recipe. 

These quantities will give you 100g of Seasoning.
Use 7g of seasoning to every 200g of Pork.
66 g Salt
30 g White Pepper
1 g Mustard Powder
1 g Cayenne Pepper
2 g Nutmeg

My affiliate link to the springform Panettone mould listing on Amazon UK: https://tinyurl.com/2wkksa4r

28 August, 2022

Sausage and Bean Casserole | Budget Banquets | + Bonus Recipe ๐Ÿ˜‹


This sausage and bean casserole is easy to make and it transforms a humble pack of sausages into a budget banquet!

Stick around until the end of the video for a bonus recipe ๐Ÿ˜‰

Massive thanks to Sha C, Mr Paul and Bradley Bennett for their generosity and support.