Mince and tatties is an iconic Scottish dish of lean minced beef stewed
with onions and carrots. Not only is it a great winter warmer, it is the
epitome of Scottish comfort food đ
Scottish stovies is a superb one pot budget meal that is very easy to make. You can use any leftover meat with onions and potatoes, then you can add any vegetables you have available and a few flavourings to turn it into a delicious and satisfying comfort food meal. A real winter warmer! đ
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Thai Fried Chicken | Gluten-Free Recipe | Hat Yai Style
I've had some great fried chicken in my life but this one takes the biscuit. This chicken is so tasty and super juicy and crunchy. Follow my video to make some for yourself, and let me know in the comments how you like it.
I made a coleslaw using Som Tam dressing and it was great, so I decided to share it with you.
It is hard to find green papaya here and when I find it, it is either ropey or over-priced. Shredded white cabbage and carrots are a pretty good alternative.
I call it Thai Slaw, a Thai-fusion coleslaw salad đ
I serve it with Thai-style Hat Yai chicken and sticky rice and it is a match made in foodie heaven!
Hi Neighbours, I hope you are doing fantastic. Today I am sharing a pickling recipe from the canning book I have. It is a traditional Bread and butter Pickle Recipe. Below are the ingredients and method. Please if you haven't already subscribed and help my channel grow and if you like the video leave a like and share it out to others on your social media đ
Ingredients
10 cups of sliced and trimmed pickling cucumbers (2.5 L)
4 medium onions thinly sliced
1/2 cup Pickling & preserving or salt for pickling and preserving
3 cups of white vinegar or 750 mls
2 cups of granulated sugar or 50mls
2 tablespoons of mustard seeds or 30 mls
1 tsp of celery seed or 5 mls
1 tsp of ground turmeric
and if you want to add 1/8 of pickling crisp to each jar you make you, can it says that it is optional
1. In a glass or stainless-steel bowl, combine cucumber, onions and salt. Mix well, cover with cold water and let stand at room temperature for 2 hours. transfer over colander placed over a sink, rinse with cool running water and drain thoroughly.
2. Meanwhile, prepare canner, jars and lids.
3. In a large stainless-steel saucepan, combine vinegar, sugar, mustard seeds, celery seeds and turmeric. Bring to a boil and cover over medium heat, stirring to dissolve sugar. Stir in vegetables and bring back to a boil.
4. Pack vegetables into hot jars to within a generous 1/2 inch or 1 cm headspace (of top of jar). Ladle hot liquid into jars to cover vegetables. Leaving 1/2 inch or 1 cm of headspace. Add 1/8th tsp or .05 mls of pickling crisp if using to each jar (500 mls jars) Remove air bubbles and adjust headspace, if necessary, by adding hot pickling liquid. wipe rim. center lid on jar. screw band down until resistance is met. then increase the fingertip tight.
5. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process for 10 minutes . Remove canner lid. wait 5 minutes, then remove jars, cool and store.
Steak pudding is a classic steamed suet pudding that is the very essence of British comfort food. This meaty delight presents beautifully on the table too.
Enjoy!
Atora suet at Amazon USA: https://tinyurl.com/2p9pwpvp
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