Make sure you find ripe soft avocados for this, because unripe ones will ruin this otherwise delicious and healthy dip.
Ingredients:
3 soft ripe avocados, scooped and mashed.
Juice of 1 lime.
1 large ripe red tomato, finely chopped.
1 small red onion, finely chopped.
A slack handful of coriander leaves, finely chopped.
1 red chilli pepper, deseeded and finely chopped.
Salt and black pepper to taste.
Method:
Assemble all the ingredients in a bowl and mix well, adding salt and freshly-ground black pepper to taste.
Serve with crispy tortilla chips or nachos, sour cream and salsa.
This recipe is dedicated to Lauren, Lewis and Jamie.
