Easy Coq Au Vin

This is my take on the French Classic Coq Au Vin, with a few short cuts making it both quicker and easier to make, but still tastes delicious.

Recipe

600g Chicken Thighs

3 Tablespoons Oil

1 Medium Onion

180ml Red Wine

200ml Chicken Stock

2 Bay Leaves

3 Sprigs of Thyme

2 Cloves Garlic

90g Bacon

100g Mushrooms

Salt & Pepper

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