In this video I demonstrate how to cook my budget-friendly meatballs, baked with homemade tomato sauce and cheese. This is a super-tasty yet inexpensive meal that children will really enjoy.
Ingredients:
For the meatballs:
170g sage & onion stuffing mix.
425ml boiling water.
450g beef mince/ground beef minimum 20% fat. I used 12% fat and added 1 tablespoon of beef suet.
Salt and black pepper to taste.
1 egg.
Pinch of grated nutmeg.
1 tablespoon of tomato ketchup.
For the sauce:
1 medium onion, finely chopped.
3 cloves of garlic, coarsely chopped.
500ml tomato passata/sieved tomatoes.
Salt and black pepper to taste.
For baking:
200g grated mature cheddar cheese.
Method:
See the video.
Time Stamps:
00:00 Start
00:49 Ingredients: meatballs
02:52 Mixing the stuffing
04:42 Making the meatballs
08:07 Ingredients: tomato sauce
09:38 Cooking the tomato sauce
11:47 Shaping the meatballs
12:35 Baking the meatballs: first bake
13:22 Dressing the meatballs
15:56 Final bake and reveal
16:28 Plated up for serving
16:50 Taste test
18:20 Summary slideshow
19:39 End credits and links
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