How to Cook Bacon Wrapped Pork Tenderloin in the Oven

In this video I demonstrate how to cook my bacon-wrapped pork tenderloin, which I serve with sage & onion stuffing balls, creamy mashed potatoes and steamed vegetables. Ingredients: 1 pork tenderloin. 4 or more rashers of bacon. 2 teaspoons of English mustard. Serve with creamy mashed potatoes and seasonal vegetables. Enjoy! Time Stamps: 00:00 Start 00:16 Intro and ingredients 01:10 Wrapping and roasting the pork loin 05:28 Making up the stuffing 08:19 Baking the stuffing balls 09:15 The reveal 09:42 Making the creamy mashed potatoes 11:17 Carving and serving up 12:26 Summary slideshow 13:45 End credits and links *** Remember to check the info cards for links. To view just hover your cursor over the top right of the video (YouTube only) and click on the 🛈 icon. *** Thanks for watching! - Please consider buying me a coffee: https://www.buymeacoffee.com/PeteThomas