In this video I demonstrate how to prepare and cook a festive holiday pineapple glazed ham. This ham is an attractive centrepiece for a festive table and a delicious treat as well!
Ingredients:
2.7kg/6lb boneless gammon/hind leg ham joint.
2 tablespoons of clear honey.
1 teaspoon of mustard.
7 pineapple rings.
100ml pineapple juice.
7 cocktail sticks.
7 glacé cherries.
2 bay leaves.
2 sticks of cassia bark.
1 stick of cinnamon.
1 teaspoon of mustard seeds.
8 whole cloves.
1 teaspoon of coriander seeds.
1 teaspoon of black peppercorns.
1 teaspoon of carom/ajwain seeds.
A quarter teaspoon of cardomon seeds or three green cardomom pods.
Time Stamps:
00:00 Start
00:18 Ingredients
02:23 Boiling
04:14 Preparing the glaze
07:26 Skinning the ham
08:30 Scoring the fat
09:26 Glazing and baking
13:00 The Reveal
13:39 Summary slideshow
15:10 End credits
Thanks for watching!
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