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Baby Octopus Salad with fried Capers and sun dried Tomatoes

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Cooking Porcupine at the Baird Homestead in Nova Scotia Canada

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Apple Muffins With Crumb Topping

Fillet Mignon with Saffron Sake sauce

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Crispy Garlic Smashed Potatoes Recipe

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Duck Fillet with Miso Sudachi Crust and Forrest Mushrooms

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Chicken and Confit Yuzu Parmentier with Sakura Cherry Blossom

Chocolate Molten Lava Cake

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Salmon BLT - Salmon Sandwich

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